🤓 Based on our data, we think this question is relevant for Professor Kreps' class at University of Maine.

Solution: As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?(a) ionic(b) covalent network(c) metallic(d) amorphous(e) molecular crystals

Problem

As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?

(a) ionic
(b) covalent network
(c) metallic
(d) amorphous
(e) molecular crystals