🤓 Based on our data, we think this question is relevant for Professor Walsby's class at SFU.
A boiled egg can be cooked at 100.0°C in exactly 5 minutes. At an altitude of around 2000m where the boiling point of water is 93.0°C, it takes exactly 7.5 minutes to cook the egg to the same amount. What is the activation energy for the reaction involved when an egg is boiled?
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Based on our data, we think this problem is relevant for Professor Walsby's class at SFU.