Solution: A gas evolved during the fermentation of glucose (wine making) has a volume of 2.30 L when measured at 24°C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 37.0 °C and 1.00 atm pressure?

Problem

A gas evolved during the fermentation of glucose (wine making) has a volume of 2.30 L when measured at 24°C and 1.00 atm. What was the volume of this gas at the fermentation temperature of 37.0 °C and 1.00 atm pressure?


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