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Classify following as physical or chemical changes.
c. A French chef making a sauce with brandy is able to burn off the alcohol from the brandy, leaving just the brandy flavoring.
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Based on our data, we think this problem is relevant for Professor Anliker's class at IUPUI.
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Our data indicates that this problem or a close variation was asked in Chemistry - Zumdahl 7th Edition. You can also practice Chemistry - Zumdahl 7th Edition practice problems.