Subjects
Sections | |||
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Polymers | 4 mins | 0 completed | Learn |
Carbohydrates | 25 mins | 0 completed | Learn |
Proteins | 17 mins | 0 completed | Learn |
Nucleic Acids | 28 mins | 0 completed | Learn |
Lipids | 20 mins | 0 completed | Learn |
Additional Practice |
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Cumulative Macromolecules |
Denaturation, a process in which a protein loses its native shape and function, is likely to be caused by all of the following except
a. being transported from one cell to another in a living organism
b. pH change
c. temperature change
d. ionic concentration change
e. increase in hydrogen ion concentration
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