Briefly, what are the major characteristics used to differentiate: a. Fungi from plants? b. Fungi from animals?c. Fungi from protozoa?
Why is Saccharomyces cerevisiae classified as yeast?
What macromolecule makes up the majority of the cell wall in fungal organisms? How does this differ from eukaryotic plant cells and prokaryotic organisms?
Contrast the economic benefits and the harmful effects of fungi.